Welcome to the culinary haven of Sabores del Chocó pipilongo pescado y más, located at Cl. 21 #17-20 in Dosquebradas, Risaralda, Colombia. This delightful restaurant invites you into a world where the rich flavors of the Colombian Pacific come alive in every dish. As you step inside, the enticing aroma transports you to a vibrant landscape filled with the diversity of the Chocó region, promising a unique gastronomic experience.

Renowned for its remarkable offerings, Sabores del Chocó specializes in a variety of fish dishes that provide a true taste of tradition. The menu dazzles with an array of options including fried pargo and bagre, as well as an impressive selection of seafood soups. One standout recommendation is the sopa de pescado, a dish that’s not only flavorful but also nourishing. Patrons rave about the rich broths, expertly flavored, which showcase a fine balance of spices and ingredients that exemplify the culinary heritage of the Pacific Coast.

Reviewers consistently highlight the ambiance, noting the delightful atmosphere that makes dining here a sensory delight. The establishment prides itself on providing affordable prices, allowing everyone to indulge in the exquisite flavors of Afro-Colombian cuisine. As one customer, R.G. Shalom, aptly put it, dining here is like experiencing “a taste of the Colombian Pacific.” Each visit feels like a journey, filled with colors, textures, and sensations that dance on the palate.

Moreover, don’t overlook the non-fish options that include options like spaghetti with shrimp and a delicious seafood casserole—favorites among locals and visitors alike. Whether you're in the mood for a homely soup or a robust seafood platter, Sabores del Chocó promises an unforgettable dining experience that reflects the heart and soul of Colombia's coastal culture.

With warm hospitality and an array of authentic dishes, Sabores del Chocó pipilongo pescado y más is a must-visit for anyone seeking to explore the delectable offerings of Colombia's rich culinary landscape. Grab your friends and family, and make your way to this gem of Dosquebradas—your taste buds will thank you!